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I've tried bourbon on several occasions but can't seem to find one that I like. Maybe I was just drinking cheap stuff. Either that or I'm just a wuss...
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My all time favorite whiskey is "Red Breast", which is an Irish, single malt, pot still whiskey that is the smoothest, best tasting whiskey I have ever had. It's about $45 a bottle, but well worth it!
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Wow - never heard of these - I've been pretty happy with my Crown Royal and Jim Beam, maybe it's time to branch out.
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hmmm so many bourbons so little time...I am turning 19 in a few days and wanted to get me and my friends a nice bottle of something. Though I really know nothing about bourbon or whiskey. I think I might want to try out that hayden stuff. Sounds tasty.
p.s I support underage drinking....j/k guys. We will be with adults. |
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Don't want people scared for life of the stuff. |
Yeah I don't want to drink an absolute crap one, and then not care for it for the rest of my life. I want something that I can actually enjoy. Also can we have a thread on shots? I have very little experience with them, and would like some tips when I go to bars.
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Been drinking Jim Beam for 35 years in a Manhattan and like it. A fellow Pelican sent me a bottle of Evan Williams and its very nice, but too good to waste in a mixed drink.
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YMMV |
Well not saying I am a complete drunk. because I am not. Sadly, my most memorable drinking moments (and no the drink sucked) was back to back everclear shot without chaser, and straight taaka. No I am not proud of these moments, and I hate college for this reason.
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Just got paid today... maybe I will have to have a little whiskey tasting... Evan Williams Vs Woodford Reserve Vs Rebel Yell. Looks like I won't be getting much done around the house this weekend.:D |
i love the evan williams single barrel. good 'ol shuie even sent me a bottle gratis being the prince that he is.. :) very smooth sippin' bourbon. i drink mine straight up out of a shot glass.
ryan |
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The F1 race is on this weekend too! Whiskey, cigars and racing! |
The trick with shots is to sip one first - if it tastes nasty going down sipping it - chances are that it will be just as nasty coming back up.
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Come now, pretenders...
My favorite bourbon is... well, a picture is worth 1000 words:
http://forums.pelicanparts.com/uploa...1159561783.jpg I've tried as many as possible (Blue Smoke in NYC has a list longer than my (primate-length) arm, if anyone is in that neighborhood) and I'm Maker's through and through. Which is to say I'm saturated. I've spent a few hours, including lunch, with Bill Samuels, Jr. (pres of MM, and the founder's son). Just he, his master distiller, me and my uncle shooting the breeze for a few hours last summer at the distillery. Off the top of my head, I can name 5 bars that carry MM b/c I assured them it'd be worth it. I like Basil Hayden for its butteryness (c), I like Elijah Craig, tho it's tough to find. Woodford is great stuff; Blantons is OK; and I like the 1792 when I can find it. Is there a distillery that just makes its bourbon and is not a mega-conglomerate -- yes, it's called Maker's Mark. It has doubled its capacity only once since it was founded 50+ years ago. Check this link for bourbon info. Bourbon is not a cowboy drink anymore, and MM is the reason. Every distiller followed suit with a premium bourbon after MM took off. Make mine a double, with two ice cubes. No more, no fewer. For Irish Whiskey, there's Tullamore Dew. Not the most expensive, but my favorite, hands down. JP |
az , you are right about red breast, a superb irish. as a matter of fact i think i'll go and get me a tot of it now......thanks for the reminder.
keep the wind at your back. and may the road rise up to meet you. david |
I seldom drink bourbon (or scotch etc). A couple times a year, during parties, the guys and I go out back with a bottle of single-malt. Typically a Glen-something - I'm not really fussy. Usually throw away the cap and finish the bottle stuff. Then its the occasional wine and ale for the next six months.
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I was a single malt guy for years, but was given a bottle of Black Maple Hill (12 yr) bourbon a couple of years ago by my bartender/author younger brother. If you can find it, give it a try. Very smooth, if a little sweet. Makes me think that my once a year "brown liquor" purchase might be a Bourbon, rather than a single malt.
http://forums.pelicanparts.com/uploa...1159591038.jpg BTW, I never thought I'd see someone actually recommend Rebel Yell. ;) Can anybody say boilermaker? Oh, and a shameless plug: http://www.theartofthebar.com/aob_html.html Good job, little bro. ;) |
I worked all day and till dark on my hovercraft Saturday, in the cold rain most of the time. Achy and sore and still in damp clothes I poured some of the Eagle into a glass and dusted off my stereo equipment.
I powered up my tube amp and preamp. Put on an old vinyl record, and dimmed the lights and then sat down. By the time my listening session was over 2/3rds of the pint was gone. Little bit of a headache the next morning, took a few pills and felt better pretty quickly. Eagle by Buffalo is good stuff, almost too good.;) |
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