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-   -   Pizzza Pizza! (http://forums.pelicanparts.com/showthread.php?t=445142)

BRPORSCHE 12-07-2008 05:02 PM

Pizzza Pizza!
 
Decided to bring my inner 25% Sicilian to the light by having a pizza night. Turned out fantastic! Home made sauce, home grown tomatoes, home made dough, and last but not most certainly not least, home made tools!

drool...
http://forums.pelicanparts.com/uploa...1228697936.jpg

http://forums.pelicanparts.com/uploa...1228698021.jpg

http://forums.pelicanparts.com/uploa...1228698038.jpg

Tool that takes the pizza of the stone on the grill. Just stainless stell riveted to a broom handle. BRILLIANT!
http://forums.pelicanparts.com/uploa...1228698121.jpg

I am not exactly a chef, but trying my hardest.

onlycafe 12-07-2008 05:41 PM

bravo!

Embraer 12-07-2008 06:12 PM

next time, put a little olive oil on the crust edge before ya toss her into the oven...a little better color. looks, great though!

Vipergrün 12-07-2008 06:35 PM

I thought this was gonna be a Little Caesars pizza thread ;) Looks great!

jtfreels 12-07-2008 07:38 PM

That looks very nice, homemade pizza is the best :)
Do you know how hot the grill was?
You may want to take a look at this page http://www.varasanos.com/PizzaRecipe.htm
info on hacking your oven to get over 800 degrees for New York style pizza.

Jay

TimT 12-07-2008 07:55 PM

Totonos...

no

Garibaldis...

Lombardis..

now those are some real pizza..

Patsies meh...

The guy near me has a wood burning oven... makes a righteous margherita

legion 12-07-2008 07:59 PM

The pizza looks very good, but...

Do you think you could have sprung for some decent whole milk mozzarella instead of using Wal Mart part skim cheese?

rcecale 12-07-2008 10:03 PM

So why do the pics all have "06/01/2006" on them? :eek:

KFC911 12-07-2008 10:08 PM

Quote:

Originally Posted by rcecale (Post 4346743)
So why do the pics all have "06/01/2006" on them? :eek:

Either he kept them in the oven a LONG time or his camera clock is wrong...I caught that too! Hey, give Tom a break, when I was in college it was Domino's (delivered to the dorm) at $4 for a small/$6 large...we lived on that stuff...yuk :(.

svandamme 12-07-2008 10:40 PM

Quote:

Originally Posted by legion (Post 4346556)
The pizza looks very good, but...

Do you think you could have sprung for some decent whole milk mozzarella instead of using Wal Mart part skim cheese?

whole milk? you mean buffalo milk.
has to be made from water buffalo milk, and most just ain't.. the flavour of real mozarella (which is hard to find outside italy, you gotta go to real specialty shops) is in a league of it's own

Mozzarella di bufala campana > the real stuff, even better if "affumicata" (smoked)

mozzarella fiordilatte > the cow stuff for supermarkets


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