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Pizzza Pizza!
Decided to bring my inner 25% Sicilian to the light by having a pizza night. Turned out fantastic! Home made sauce, home grown tomatoes, home made dough, and last but not most certainly not least, home made tools!
drool... http://forums.pelicanparts.com/uploa...1228697936.jpg http://forums.pelicanparts.com/uploa...1228698021.jpg http://forums.pelicanparts.com/uploa...1228698038.jpg Tool that takes the pizza of the stone on the grill. Just stainless stell riveted to a broom handle. BRILLIANT! http://forums.pelicanparts.com/uploa...1228698121.jpg I am not exactly a chef, but trying my hardest. |
bravo!
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next time, put a little olive oil on the crust edge before ya toss her into the oven...a little better color. looks, great though!
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I thought this was gonna be a Little Caesars pizza thread ;) Looks great!
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That looks very nice, homemade pizza is the best :)
Do you know how hot the grill was? You may want to take a look at this page http://www.varasanos.com/PizzaRecipe.htm info on hacking your oven to get over 800 degrees for New York style pizza. Jay |
Totonos...
no Garibaldis... Lombardis.. now those are some real pizza.. Patsies meh... The guy near me has a wood burning oven... makes a righteous margherita |
The pizza looks very good, but...
Do you think you could have sprung for some decent whole milk mozzarella instead of using Wal Mart part skim cheese? |
So why do the pics all have "06/01/2006" on them? :eek:
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has to be made from water buffalo milk, and most just ain't.. the flavour of real mozarella (which is hard to find outside italy, you gotta go to real specialty shops) is in a league of it's own Mozzarella di bufala campana > the real stuff, even better if "affumicata" (smoked) mozzarella fiordilatte > the cow stuff for supermarkets |
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