pasta of chioce.
 

strange that someone who favors air cooled engines would like a pasta called radiatore. really holds the sauce.
kind of looks like an oil cooler though so i guess its ok.



http://forums.pelicanparts.com/uploa...1228714714.gif

http://forums.pelicanparts.com/uploa...1228714685.jpg

yeh - that's a good one

Chef Boyardee

Rigatoni

non filled rotelli, tops is tortellini or ravioli for me though

Penne

Whichever pasta is being served on the smooth, flat, tanned belly of a supermodel. :D

Gnocci.

Depends on the dish, but angel hair is my fav with marinara.

Spaghettini

angel hair is usually my pref. ...except in lasagna....

Anything whole wheat or with spelt so there is a good movement the morning after.:D

I've got these big pasta shells I bought last year.

They are the size of golf balls. You cook and drain them, stuff them with whatever you like, sauce, cheese and bake.

I'll post pictures when 'it happens'.


Day to day, I like fusilli...

( it's 'fusilli Jerry' )


KT

making me cry here...padsta = carbs...very limited carbs allowed on a diabetic diet.

I love Cindy's spaghetti...

fat noodle

Yes but I think we are talking about pasta here.:)

Rig-a-tony.

great macro pic BTW

on this bbs, it is always important to specify the gender of the supermodel.


you owe me for this tip

Beggars can't be choosers.