Best Beer Bread
 

3 cups self-rising flour
2/3 cup sugar
12 oz. beer (room temp.)
favorite herbs (optional)

Mix together, pour into greased (or Pam sprayed) loaf pan. Bake @ 350 degrees for 55 minutes.

(sure, there are better recipes, but this one is so easy & foolproof.

What herbs do you use?

acapulco gold?

"Herbs of choice".....nah, that would be ANOTHER thread.:D

What kind of beer? I use 3 cups flour, 1.5tbl spoon of clabber girl, 1tsp salt, and a Guinness.

Oh come on, I have never made beer bread but it sounds good! Looking for some direction...

Anything will do: basil, sage, marjoram, oregano, thyme, etc.

-OR- just bake it up w/o the herbs and dip it into a focaccia herbed dipping oil.

yummy!SmileWavy

That first recipe is how I have made beer bread since I was a kid with my grandmother. It is easy, foolproof, and tastes good. I generally use a simple pils or lager style beer, while my choice for drinking lends itself more toward a darker brew (stout or porter)