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-   -   What's for Dinner tonight? (http://forums.pelicanparts.com/showthread.php?t=453034)

126coupe 01-23-2009 01:48 PM

What's for Dinner tonight?
 
Having my parents over tonight and a couple friends.

Antipasti
Fried Calamari
Salad w vinegarette fried goat cheese medallions
Linguine con Vongole (Manila Clams)
Tuscan Style Garlic bread
Creme brulee bread pudding w brandy sauce

and of course Pinot Grigio and Brunello di Montalcino

Post Pics later:D

Jim Richards 01-23-2009 01:53 PM

fried wontons and stir fried veggies

crustychief 01-23-2009 01:55 PM

Stuffed pork chops.

Steve Carlton 01-23-2009 01:57 PM

Something at Pasta Pomodoro. Then The Wrestler.

Racerbvd 01-23-2009 02:00 PM

Well, I'm marinating an Omaha steak. Bumming out since I can't go to the Rolex this year:(

VincentVega 01-23-2009 02:00 PM

Wings and beer

126coupe 01-23-2009 02:02 PM

Quote:

Originally Posted by crustychief (Post 4437895)
Stuffed pork chops.

Put an apricot basalmic glaze on those suckers.........MMMMMM

Easy, saute shallots in olive oil, add vinegar reduce, shut off heat, add grainy mustard and S & PSmileWavy

126coupe 01-23-2009 02:03 PM

Quote:

Originally Posted by Chris Martin (Post 4437907)
Wings and beer

The bottled wing sauces are pretty dam good.
I like to deep fry my wings.:)

therotman 01-23-2009 02:04 PM

I usually decide what to make when it's time to start cooking.


My mom always planned the week in advance and I think it drove me to do the opposite.

crustychief 01-23-2009 02:06 PM

Quote:

Originally Posted by 126coupe (Post 4437917)
Put an apricot basalmic glaze on those suckers.........MMMMMM

Easy, saute shallots in olive oil, add vinegar reduce, shut off heat, add grainy mustard and S & PSmileWavy

I have shallots an apricot and vinegar!! I am going to do that! thanks!

trekkor 01-23-2009 02:07 PM

Quote:

Having my parents over tonight and a couple friends.
Cannibal!


Make sure you wash your hands...



KT

126coupe 01-23-2009 02:09 PM

Quote:

Originally Posted by trekkor (Post 4437932)
cannibal!


Make sure you wash your hands...



Kt

lol, :d

Steve 82SC 01-23-2009 02:14 PM

We're going to our favorite Italian restaurant this evening (actually owned by two old-country Italian brothers.)

Level Vodka martini (for me)
Pinot Noir (for her)
Strachatella soup (spinach/egg drop)
dinner salad with cream garlic dressing, actually made with freshly pressed garlic cloves
Oysters Rockefeller
whatever white wine wifey chooses with dinner
Chilean Sea Bass
Baked Alaska
Espresso
A quick stop at the cardiologist on the way home for a possible angioplasty

Steve

126coupe 01-23-2009 02:21 PM

Quote:

Originally Posted by Steve 82SC (Post 4437953)
We're going to our favorite Italian restaurant this evening (actually owned by two old-country Italian brothers.)

Level Vodka martini (for me)
Pinot Noir (for her)
Strachatella soup (spinach/egg drop)
dinner salad with cream garlic dressing, actually made with freshly pressed garlic cloves
Oysters Rockefeller
whatever white wine wifey chooses with dinner
Chilean Sea Bass
Baked Alaska
Espresso
A quick stop at the cardiologist on the way home for a possible angioplasty

Steve

Thats not Italian Food, Italian/French maybe:confused:

dafischer 01-23-2009 02:22 PM

Garlic sauteed sea scallops
Wild Rice

BRPORSCHE 01-23-2009 02:30 PM

Going to the Melting Pot in Houston. Reservations at 8. Should be tasty.

Big Ed 01-23-2009 02:44 PM

I'm making a salad of field greens, sliced pears, walnuts, dried cranberries, gorgonzola, celery, shredded carrot and grilled chicken, with a balsamic vinaigrette.

I must be a homo. Not that there's anything wrong with that.

Heel n Toe 01-23-2009 02:55 PM

snow tires

Paul T 01-23-2009 02:56 PM

Alcohol....maybe some food later.

gprsh924 01-23-2009 03:11 PM

Meatloaf and a baked potato


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