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-   -   What's for Dinner tonight? (http://forums.pelicanparts.com/showthread.php?t=455923)

126coupe 02-07-2009 03:04 PM

What's for Dinner tonight?
 
Keeping it simple tonight, Chicken Marsala, Roasted Garlic - Mashed potatoes and green beans.

Of coarse some vino rosso, Maybe a Chianti Reserva, Super Tuscan or a Brunello.

TimT 02-07-2009 03:07 PM

LOL I was just going to post something like this...

Here:

Fig glazed game hens stuffed with sausage & fig cornbread dressing.

Panko crusted brussel sprouts..

Cerveza frio

Maybe a nice Port to finish things off.

red911sc 02-07-2009 03:12 PM

Getting takeout from a little italian dive

Mr.Puff 02-07-2009 03:15 PM

A can of soup or maybe a sandwich.

poorsche930 02-07-2009 03:15 PM

Pork roast thats been cooking in the crock pot with vinegar and a couple bottles bbq sauce since 7am. mmmmm homemade BBQ goodness .... http://smileys.on-my-web.com/reposit...g/drooling.gifhttp://smileys.on-my-web.com/reposit...drooling-5.gif

Mr.Puff 02-07-2009 03:26 PM

:( I guess I could microwave some chicken nuggets and put Bulls-eye on them...

126coupe 02-07-2009 03:37 PM

A little Mis en Plas (sp)
 
http://forums.pelicanparts.com/uploa...1234049834.jpg
http://forums.pelicanparts.com/uploa...1234049848.jpg

126coupe 02-07-2009 03:39 PM

The magic goodness in the salsa container is my homemade demi-glas.

trekkor 02-07-2009 03:55 PM

Hot Pocket...


KT

Mr.Puff 02-07-2009 03:57 PM

:D There we go. Another poor sap like me.

126coupe 02-07-2009 04:00 PM

Quote:

Originally Posted by trekkor (Post 4471364)
Hot Pocket...


KT

I doubt that, unless you are in the garage working on the race car:D

jeffgrant 02-07-2009 04:04 PM

Home-made shepherd's pie, made with venison I done caught myself, nicely flavoured with some of my home-made venison-based demi-glas.

That, combined with a nice Australian shiraz (an E&E Black Pepper), a warm fire, and the replay of the 24hrs of Daytona means I'm not moving off the couch for the night.

Shaun @ Tru6 02-07-2009 04:04 PM

Smoked habanero BBQ country style spareribs and a wine that will stand up to them, a Terra Noble Carmenere from Chile

tabs 02-07-2009 04:10 PM

Whatever I can dig out of the garbage can behind the Buffet...lots of really good food left over and it doesn't cost ANYTHING.

126coupe 02-07-2009 04:18 PM

Quote:

Originally Posted by tabs (Post 4471390)
Whatever I can dig out of the garbage can behind the Buffet...lots of really good food left over and it doesn't cost ANYTHING.

Yuk, Did you steal the shopping cart from Wal Mart for transporting it?:D

Don Plumley 02-07-2009 04:31 PM

Guinness-battered fish tacos, fresh corn tortillas
Spring lettuce w/ white truffle vinaigrette
Start with a simple White Burgundy
Perhaps test our 2007 Pinot Noir

slodave 02-07-2009 04:51 PM

Subway.

TimT 02-07-2009 05:12 PM

Quote:

Subway.
Quote:

Hot Pocket...
Quote:

I guess I could microwave some chicken nuggets and put Bulls-eye on them...
Quote:

A can of soup or maybe a sandwich.
You guys all still college students? that sounds like what I lived on then...

crappy photo..... Slodave is invited to my place to have some of what I made..... then maybe show me how to take a good picture of it SmileWavy


FWIW my stove is a 1940 something Chambers... I found the receipt for the stove in some papers in an envelope in the storage of the stove.. It cost a bit over $300 for this way back then :eek:

TimT 02-07-2009 05:13 PM

..

TimT 02-07-2009 05:14 PM

Forgot the pic....

Stuffed fig glazed hen, Panko crusted brussel sprouts....http://forums.pelicanparts.com/uploa...1234055673.jpg


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