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Ranges? The cooking kind . . .
My wife broke the inner glass on the oven this morning. She put a wet rag on a very recently self-cleaned oven glass door (still hot obviously) & a crack shot across the whole window. I don't want to repair it because it is a piece of crap.
It was a glass top electric with concealed oven elements. Did I mention that it is a piece of crap? The glass top is a pain to clean. The self clean vented & permanently stained the upright part above the vent. Replaced n/c once but stained again. And the oven is desparately slow to heat up & has been doing a pitiful job with my Yorkshire pudd lately. And about 4 years old . . . So . . . I want gas. The house is plumbed so no biggie to hook up. 30" only so no 'professional' megadollar ranges. Probably Maytag since most other brands appear to be merely new pieces of crap. But what oven? Full size? Dual ovens? We would have to give up pan storage for a dual. Standard versus convection? I would need a broiler. What works? Ian |
Slide in or free standing? Do you have an existing hood vent?
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And what's your budget?
Tim |
I have a frigidare gas cook top that has performed flawlessly. I have frigidare electric wall ovens that are fine.The big decision is whether you want a gas cooktop and an electric oven or a gas oven. I did a lot of research before I selected frigidare...it consistently had much higher ratings from a variety of sources than much more expensive rangres (even $5K+ Vikings).
This gas/gas model was top ranked by Goodhousekeeping last year over 10-15 models more expensive. At about $1700 I think its the best for the buck. http://www.lowes.com/lowes/lkn?action=productDetail&productId=18655-2251-PLGFMZ98GC&lpage=none |
Since you're a Porsche guy, you should at least look at a Miele.
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Free standing. Vented hood in place above. Mid-priced. Just for comparison, up here where the wolves howl in Canuck Central, a Maytag gas 2 Oven Self Clean convection/small oven combo is $2249 list. That would be my top end.
Ian |
Maytag ranked 8 of 11 in this recent survey. Frigidaire ranked #1:
http://www.goodhousekeeping.com/product-testing/reviews-tests/appliances-electronics/best-gas-ranges |
We have a DCS model here. My wife got it off of Ebay brand new for $2600 bucks.
http://forums.pelicanparts.com/uploa...1239402607.jpg |
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Buy a 30" DCS or Jennair for about 2500-3000 US. and be done with it. You might nbeed a vent hood. The microwave and hood in one isn't gonna cut it. We install miles of custom end kitchens, those are the best bang for the buck and both are pro grade with thick gauge SS.
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Thermador makes nice stuff. I'd go convection.
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look on Craig's List. A lot of high dollar renovations seem to have been cancelled and people are trying to get rid of their appliances.
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Ian |
When I first started remodeling houses, I'd used second hand restaurant ranges. You have to build a fire box around them but they are awesome to cook on and cheap! These days you can even buy them with automatic pilots...if you buy one with pilots that are lit at all times, turn them off and keep a candle-lighter on stand by...
Almost forgot...some insurance companies have issues with them and if you burn your house down, you may have issues...do it at your own risk! |
Bosch Dual Fuel. Best range by far that we have owned.
http://forums.pelicanparts.com/uploa...1239410680.jpg |
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I had a 30" GE Profile Gas Range, which had the computer controlled "True Temp" in the oven.
Oh, and it was self cleaning! I've never seen a gas oven that was self cleaning, before. Worked great. http://products.geappliances.com/Mar...ant=ViewLarger List is $2,249, but you should be able to find it for 200-300 less. <TABLE class=dataTableOpen border=0 cellSpacing=0 cellPadding=0><TBODY><TR class=headings><TD class=first colSpan=2>APPROXIMATE DIMENSIONS (HxDxW)</TD></TR><TR class=odd><TD class=first>47 3/16 in x 26 1/4 in x 30 in</TD><TD></TD></TR><TR class=headings><TD class=first colSpan=2>CAPACITY</TD></TR><TR class=odd><TD class=first>Capacity (Cu. Ft.)</TD><TD>5.0 Upper / 1.0 Lower</TD></TR><TR class=even><TD class=first>Total Capacity (cubic feet)</TD><TD>6 cu ft</TD></TR><TR class=odd><TD class=first>Unit Capacity</TD><TD>Super Large Oven</TD></TR><TR class=headings><TD class=first colSpan=2>FEATURES</TD></TR><TR class=odd><TD class=first>Configuration</TD><TD>Double Oven Range</TD></TR><TR class=even><TD class=first>Ignition System</TD><TD>Electronic</TD></TR><TR class=odd><TD class=first>Oven Cleaning Type</TD><TD>Self-Clean</TD></TR><TR class=even><TD class=first>Temperature Management System</TD><TD>TrueTemp™ System</TD></TR><TR class=odd><TD class=first>Cleaning Time</TD><TD>Variable</TD></TR><TR class=even><TD class=first>Cooktop Surface</TD><TD>Gas-On-Glass Ceramic</TD></TR><TR class=odd><TD class=first>Cooktop Burner Type</TD><TD>Sealed</TD></TR><TR class=even><TD class=first>All-Purpose Burners</TD><TD>(1) 9100 BTU/150F degree simmer</TD></TR><TR class=odd><TD class=first>Cooktop Burner Grate Features</TD><TD>Continuous Grates Dishwasher Safe </TD></TR><TR class=even><TD class=first>Cooktop Burner Grate Material</TD><TD>Heavy Cast</TD></TR><TR class=odd><TD class=first>High Output Burner</TD><TD>(1) 11000 BTU/150F degree simmer</TD></TR><TR class=even><TD class=first>Power Boil Burner</TD><TD>(1) 15,000 BTU/180F degree simmer</TD></TR><TR class=odd><TD class=first>Precise Simmer Burner</TD><TD>(1) 5000 BTU/140F degree simmer</TD></TR><TR class=even><TD class=first>Valves (Degree of Turn)</TD><TD>270</TD></TR><TR class=odd><TD class=first>Control Type</TD><TD>Glass Touch Controls QuickSet VI Digital Temperature Display </TD></TR><TR class=even><TD class=first>Oven Control Features</TD><TD>Auto Recipe™ Conversion Convection Conversion Oven Meat Probe Delay Bake Option (Time Bake) Audible Preheat Signal Auto Oven Shut-Off Auto Self Clean Electronic Clock and Timer Automatic Oven Timer (Time Bake) Oven Light Pad Self-Clean Cool Down Time Display Automatic Meat Thermometer Certified Sabbath Mode Control Lock Capability Delay Clean Option Hi / Low Broil In-Oven Broiling Digipad Numeric Entry </TD></TR><TR class=odd><TD class=first>Cooking Technology</TD><TD>Convection</TD></TR><TR class=even><TD class=first>Lower Oven Features</TD><TD>Dual element bake Bake knob control; inifinite heat settings; removable insert </TD></TR><TR class=odd><TD class=first>Fuel Type</TD><TD>Natural Gas (factory set)</TD></TR><TR class=even><TD class=first>Interior Oven Light</TD><TD>Yes</TD></TR><TR class=odd><TD class=first>Leveling System</TD><TD>4 Leveling Legs</TD></TR><TR class=even><TD class=first>Oven Cooking Modes</TD><TD>Convection Bake Convection Roast </TD></TR><TR class=odd><TD class=first>Oven Lockout</TD><TD>Yes</TD></TR><TR class=even><TD class=first>Oven Rack Features</TD><TD>3 Oven Racks 6 Embossed Rack Positions </TD></TR><TR class=odd><TD class=first>Scratch-Resistant Backguard</TD><TD>Stainless</TD></TR><TR class=headings><TD class=first colSpan=2>APPEARANCE</TD></TR><TR class=odd><TD class=first>Color Appearance</TD><TD>Stainless Steel</TD></TR><TR class=even><TD class=first>Control Knobs</TD><TD>Stainless Steel appearance</TD></TR><TR class=odd><TD class=first>Cooktop Burner Grate Color</TD><TD>Black Matte</TD></TR><TR class=even><TD class=first>Frameless Oven Door(s)</TD><TD>Stainless Steel</TD></TR><TR class=odd><TD class=first>Handle</TD><TD>Stainless Steel</TD></TR><TR class=even><TD class=first>Oven Door Features</TD><TD>Profiile™ XL</TD></TR><TR class=headings><TD class=first colSpan=2>WEIGHTS & DIMENSIONS</TD></TR><TR class=odd><TD class=first>Approximate Shipping Weight</TD><TD>255 lb</TD></TR><TR class=even><TD class=first>Cabinet Width</TD><TD>30 in</TD></TR><TR class=odd><TD class=first>Depth With Oven Door Open 90 Degrees (in.)</TD><TD>46-3/8</TD></TR><TR class=even><TD class=first>Net Weight (lbs.)</TD><TD>235 lb</TD></TR><TR class=odd><TD class=first>Oven Interior Dimensions (W x H x D) (in.)</TD><TD>24 x 19 x 19</TD></TR><TR class=even><TD class=first>Overall Depth</TD><TD>26 1/4 in</TD></TR><TR class=odd><TD class=first>Overall Height</TD><TD>47 3/16 in</TD></TR><TR class=even><TD class=first>Overall Width</TD><TD>30 in</TD></TR><TR class=headings><TD class=first colSpan=2>POWER / RATINGS</TD></TR><TR class=odd><TD class=first>Baking Drawer Wattage</TD><TD>1212</TD></TR><TR class=even><TD class=first>Electrical Requirements</TD><TD>120V; 60Hz; 15A</TD></TR><TR class=odd><TD class=first>Oven/Broiler BTU Rating - LP (000's BTU's)</TD><TD>16.0 Oven / 12.0 Broiler</TD></TR><TR class=even><TD class=first>Oven/Broiler BTU Rating - Nat. Gas (000's BTU's)</TD><TD>16.0 Oven / 13.5 Broiler</TD></TR><TR class=odd><TD class=first>Top Burner BTU Rating - LP (000's BTU's)</TD><TD>(1) 11.0; (2) 9.1; (1) 5.0;</TD></TR><TR class=even><TD class=first>Top Burner BTU Rating - Nat. Gas (000's BTU's)</TD><TD>(1) 15.0; (1) 11.0 (1) 9.1; (1) 5.0</TD></TR><TR class=headings><TD class=first colSpan=2>ACCESSORIES</TD></TR><TR class=odd><TD class=first>LP Conversion Kit</TD><TD>Included</TD></TR><TR class=headings><TD class=first colSpan=2>WARRANTY</TD></TR><TR class=odd><TD class=first>Parts Warranty</TD><TD>Limited 1-year entire appliance</TD></TR><TR class=even><TD class=first>Labor Warranty</TD><TD>Limited 1-year entire appliance</TD></TR><TR class=odd><TD class=first>Warranty Notes</TD><TD>For models produced on or after January 1, 2006 See written warranty for full details </TD></TR></TBODY></TABLE> |
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Mrs Ruf has a Miele gas cooktop and a Miele electric convection oven. She also have an electric barbeque grill and an electric deep fryer. We also have a Miele dishwasher. For what we spent on the kitchen I could be driving a 993. Now if only she could cook. Great tools doesn't always mean a great cook. I just grill during the summer on my Cheap weber grill. Best steaks ever. |
Viking makes a 30" stove. Man this is the bomb, well worth the money.:D:cool:
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can I vote for Dacor?
I have Dacor gas cooktop & sep. Bosch oven. |
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