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-   -   BBQ Sunday! (http://forums.pelicanparts.com/showthread.php?t=533677)

BRPORSCHE 03-28-2010 03:12 PM

BBQ Sunday!
 
MMM I can't wait to eat!
http://forums.pelicanparts.com/uploa...1269814328.jpg

mattdavis11 03-28-2010 05:14 PM

This is wrong on so many different levels. Where's the smoke? Where's the dry rub? You need help Tom

tabs 03-28-2010 05:17 PM

Best BBQ in LV is at TABS's.....

dhoward 03-28-2010 05:21 PM

Quote:

Originally Posted by mattdavis11 (Post 5263391)
This is wrong on so many different levels. Where's the smoke? Where's the dry rub? You need help Tom

I don't believe this to be true. The way the meat has pulled away from the bone indicates a long, slow cooking process. By this time, most of the smoke and heat would be long gone. We are now observing a slight caramelization on the sugars in the sauce.
I would say "Well done Sir."

edit: Just noticed the gas grill.
Fail.


Best BBQ in STL is at Dans.


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