Tonight's dinner
 

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Steak, mushrooms, beer, football.....

Entenmann's donuts and painkillers.

What's that, a strip and porterhouse? Yum! Leftovers for the kids and me since mom is out with girlfriends for the weekend.

Slow roasted leg of lamb. Marinated all day in a rosemary, garlic and EVO paste.


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A martini, then some sake, then chicken lettuce wraps and generals chicken. PF Changs in Vegas Baby!

EVO paste = ??

I'm guessing some sort of car wax.

It's made by Mitsubishi.

translation: a paste made of garlic, rosemary and extra virgin olive oil....

Here is a pork loin recipe using olive oil, garlic, rosemary paste and whole roasted garlic with a reduced beef stock sauce.
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How can you go wrong?

I'm soon headed for an early dinner at my favorite Sichuan place before I go see Jerry Seinfeld perform.

But I did just cut into this made-from-scratch, white chocolate raspberry/cherry cheesecake and topped with homemade whipped cream. I made it Monday night and let it cure in the fridge for five days.
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My favorite "you are on your own" artery clogger concoction which is neutralized by the red wine... Alfredo noodles with hot pepperoni :)

PM me for the recipe http://forums.pelicanparts.com/support/smileys/chef.gif :D http://forums.pelicanparts.com/support/smileys/chef.gif

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Concoction Time...
 

Weekly fix...

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Popeys spicy chicken,mashed taters with cajun gravy,green beans, biscuits.. I'm in heaven.

Roast goose with plum and apple stuffing....

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I had a cheese sandwich.

I think I'll skip the picture...

JR

jeez..some great looking stuff!!

my chinese cooking is not strong..but i pulled this off. grew up eating it, memorized the flavor.

shrimp cooked in lobster sauce (no actual lobster in it..)
my stepdad would be proud..

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I'll take Dinner #4...
 

Do you deliver or is it pick-up only?

Found some fresh pacific smelt at the market. Dipped them in flour, salt and pepper and lightly fried them in olive oil. Then smothered them in lemon and served them with a very garlicky greek salad. Can you say "poli nostihmo"?

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NICE!! dumb que..do you gut those smelt? or just eat them commando style? i see them in asian restaurants with heads and all.