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GUMBO REP! can I send you my address? :D |
i dont think i've ever had Gumbo. not a proper one at least. that looks fantastic.
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If you’ve never had a proper gumbo, you need to rectify that, post haste. It’s a wonderful thing, if it’s done right.
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Fried pork chop with fresh Scali bread crumbs, rustic poblano cream sauce, cotija tomato salad and fresh chips. Can't be beat with a Bombay Sapphire G&T.
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Tonight's Chicken Florentine. Inspired by Mrs Doug. http://forums.pelicanparts.com/uploa...1650500968.jpg |
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I made a prime rib on the bbq Sunday
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Try toasted ciabatta or brioche. Olive tapenade and red pepper hummus and stone ground whole mustard.
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Guangzhou black bean chilli oil, garlic soy and ginger marinade
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NY Strip with garlic truffle fries & Kewpie mayo with a nice Alexander Valley Rodney Strong Cabernet.
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Its not dinner...its a snack
Pad Thai popcorn A great bar snack... A cold beer...pad thai popcorn yumm http://forums.pelicanparts.com/uploa...1651002024.jpg |
Thread bump...
Made some sourdough.. My starter is from like 2007 or so...not like the noobies Not dinner...but I'll make some tasty sandwiches http://forums.pelicanparts.com/uploa...1653080884.jpg http://forums.pelicanparts.com/uploa...1653080884.jpg |
^^^Looks artisan, Tim. I love sour dough bread. Now if only you could have vash take a pic of it.
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What you don't like the steam radiators...beautiful guitar bokeh?
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The bread is gorgeous, I would like to see a pic he would take of it.
The radiators and guitar are nice actually. |
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if you send it to me, i'll snap a pic with a big ass bite taken out of it. yummy. |
Miso Marinated Salmon Rockefeller prior to baking in toaster oven. Inspired by a meal I had in HHI a few weeks ago. Rockefeller topping consisted of spinach, shallots, garlic, green onion, tarragon, celery, fennel, tequila and grated parmesan.
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Not the ideal dish to cook on a hot summer day. My kitchen is now very warm, and so I'm I.
Chicken and Rice Clay pot. it was good though. http://forums.pelicanparts.com/uploa...1653440301.jpg |
Looks very tasty. What sausage did you use?
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