Sauce has been on since 645a
Moms pot circa 1978
Fresh homegrowns
Meatballs a 1/3 each beef, lamb, pork + alpha

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No idea why upside down:eek:

Let me fix that for you :)

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Because Waynes Server is located Down Under?

The Balls shouldd be BROWNED before putting into the Pot.

Still stuck in my beef + burgundy rut. :D

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Ian

Prime paired with a Beringer 2008 Private Reserve Cabernet Sauvignon

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Cool dinner for a hot summer's night.

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Torn Lettuce
Thin sliced Vidalia onion
Rolls of Pepperoni, Capicola, & Proscuttini.
Wedges of sliced Provolone
Strips of roasted red pepper
A Pepperoncini pepper
Italian seasoning
Cracked black pepper
Chifonnade of fresh, garden grown Basil.

Served it with a very good bottled dressing, Cardini's Light Balsamic Vinaigrettte.

It was a wonderful dinner.

From one Chef Dave to another, that looks awesome...............but why not dice up the meat sections a little more bite mouth sizeds?

different styles, different presentations make it all pretty, but in the end you want to chow down and eat it. SmileWavy

Thanks. Just personal preference on the meat. I find it gives a better "bite" when rolled like this. Plus, you can fit more on the plate.:D

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Joanna and I skipped lunch today and late in the afternoon we saw a cooking show on BACON. So here's a grilled cheese/bacon sandwich. Sharp cheddar, Sourdough, and bacon cooked with a Serrano chili.


The Scotch helpped cut the grease. I have a pro style hood with removeable grease traps. It sucks out 1,200 cfm of air and I still felt greasy after cooking!

One of my favorites tonight - Ethiopian:

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Oyes!

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No, we didn't eat the cat but she did share our Beef Ribs . . .

Ian

PS That is Sophie. Our new 10 week old 'part Bengal'.

That's amazing photo Ian!

My ex-chick had 3 Bengals (plus 2 Rotties!)

Here she is introducing one hers (Buddha) to one of mine (Billabong)....
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They're an interesting breed of cat.....love acrobatics!

sophie is cute!!

my cat fergie is just like that...hard habit to break. impossible even.

Summer meals on the patio...
 

Summer meals on the patio...

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Breakfast in Ann Arbor last Saturday...

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These pictures are worthless without a description!:D

OK, ok...

top photo is chicken salad on bread, potato salad on the side...

next two photos are pad thai and pineapple fried rice (in pineapple "shell"

bottom are two vegetarian breakfasts, Beth ad the top one and I forgot what it was, mine was eggs benedict with tarragon and no meat...

you live a good life Art!

Thanks Art...Just busting your stones, since it all looks absolutely delicious.

The chicken salad and potato salad look espescially nice. I gather that the potato salad is a German type? Would you please share the recipe? I Want Some!!

Nicely done, Art.

Ian

Chicken Saltimbocca . . . again . . . with lemon sauce. Roast potatoes + green beans with pine nuts (not shown).

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Ian

Just wait until our Norweigan exchange student arrives in 2 weeks! She likes to cook, so Beth and Dina can cook up a few new fish dishes.

Yeah yeah Art........just remember this is a PICTURE thread buddy and you know what that means when we're talking about a Norweigan lass doing the cooking! :p

And please be sure to include some food pics... :D

Chilean Sea Bass with coconut curry sauce on jasmine rice with asparagus.

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Salad with red lettuce, carmelized nectarines, blueberries, almonds fried in salt and oil, blue cheese, with a plum vinaigrette dressing - cook down a chopped plum in a bit of water, mash it up, strain out the solids, whisk the liquid into a standard vinaigrette.

Salad with peaches, tomatoes, onions, limes, lime zest, grated asagio cheese, peas, red lettuce, arugula, chicken breast, and raspberry vinaigrette.

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Forbidden rice (black sticky rice) and smoked salmon.
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love the plate design on the salmon, did you smoke it yourself?

Naah. Costco.

My neighbor's wife is not only hot but an insane cook. her dishes are the best I've ever had. Miles and miles and miles ahead of anything a restaurant could ever create....not that that's any kind of standard but you get the point.

She brought this over last night....pasta salad I guess is what you'd call it - served hot - it was mmmmmmmmm good! :p

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you guys suck..i ate a bowl of microwaved cauliflower last night. salt pepper.

i was too tired from a sparkplug change on my truck..standing on my toes for an hour. and it was hot!! got mild heat exhaustion.

. . . I see a man card at risk . . .

hahha..no i jacked up my truck with a manly suspension lift..hench the hard to reach plugs..:D

Baz
OK we see that she can cook... ?http://forums.pelicanparts.com/support/smileys/chef.gif

Now we need a photo to judge how hot she is?

Remember its hearsay until we see some flesh ;)

Tonights dinner, Grass fed ribeye steak cooked over hardwood charcoal, red bell pepper cooked over the same, Red Onion cooked in the coals. Spinach salad.http://forums.pelicanparts.com/uploa...1344142317.jpg
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I grilled up extra red peppers, Sprouts had them on sale for .49 ea. added garlic, citrus acid and olive oil that will get re-used.

Cole was in a food frenzy waiting for scraps. Food comma afterwords.

6' 1/2" tall I don't need to stand on no damn tippy toes.

I do keep 2x4 and 4x4s in the garage for pillows when I'm under a car.

mmmm, spicy hoghead cheese!

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Nobody would laugh at you in Québec, the perfect brunch; Tête de fromage, Creton, Langue de porc dans le vinaigre and Poutine...

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My share! you can have it!:cool: