no time for the play by play with pics I'm sorry to say. Here's how I finish:

place large china cap over another stock pot, scoop out the shells into the cap and with an old large serving spoon, chop at the shells after pouring stock to fill the cap. Repeat, a lot. I only did 3 times back and forth.

Take resulting stock and pass through a chinoise, pushing the resulting lobster mush through and scraping down with a clean spoon on the other side.

I just reduced 1.5 pints of heavy cream, then added (about) 5 cups of stock. just a guess. it always has been. Then reduce over medium high heat until spoon is well coated.

Salt to taste.

http://forums.pelicanparts.com/uploa...1296942468.jpg

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Can't let this thread fade away

Salad of salmon, deep fried salmon skin, grapefruit, grapefruit vinaigrette, spinach.

wow, that looks good

y'all want some chitlins?


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What are chitlins?

Inedible.... ;)

chitlins are one of the world's greatest foods

the word chitlin is a contraction of chitterling, and the latter is rarely used any more

- would you like to know how to prepare them for cooking?
(it involves a garden hose and an expanse of lawn in need of fertilizer...)

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Dinner tonight

Sushi rice, asparagus, roast pineapple, red bell peppers, fried tofu cubes, corn, ginger-garlic chicken, candied pecans, slightly hot sauce.

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Last night

Arborio rice, brussel sprouts, onion, garlic, mushrooms, chicken, chorizo, chicken stock, three hours cooking on a Coleman stove, throwing rocks to keep the raccoons away, in a hailstorm and 40F. Ugh. That's Oregon camping in February.

where were you?

and... a Westy has a nice little stove.. INSIDE!

lord that looks good

Heart attack central but had to try it

first bacon on cast iron skillet

then burger mix of chuck/sirloin from the butcher with a little salt and pepper on cast iron (thats a first for me-messy but super easy) with mild cheddar

fry eggs same skillet

toast english muffins same skillet

add pickles and your on your way

crud cant down load, sorry guys, ill try later

Stuffed Steak

Thin cuts of fast fry steak layed on parchment paper with a tsp of olive oil between the steaks and parchment. Add a 1/2 pkg of Stove Top Stuffing (mixed with hot water, just enough to get it moist) garnish with some BBQ sause, onions, sprinkle with cheeze. Roll up like a burito. Bake 45-60 min @ 350 enjoy

http://i78.photobucket.com/albums/j100/GWN7/005.jpg

Nehalem Bay State Park. In the yurts. My son and I slept in the Westy. Lots of hail and wind last night! The Westy stove is good, but that paella wouldn't have fit.

I've been thinking about rebuilding the Westy interior using a marine range that has two burners and a little oven. Ditching the refrigerator, not big enough anyway, we use a thermoelectric cooler. Replacing with a small microwave, they will run on inverters and deep cycle batteries.

post pics when you decide on something - sounds interesting

mine is in the body shop right now

What's wrong w/ yours? Pm me if too OT^2.

burger

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What the fk is that Shaunie...

Tonight it is Ribs on the Big Green Egg

Wow! You guys eat good!!!