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126coupe

09-03-2011 06:15 PM

Dinner?

Dry aged prime bone in rib eye and 2005 Pahlmeyer proprietary redhttp://forums.pelicanparts.com/uploa...1315098943.jpg

Kistle

09-03-2011 06:35 PM

I'd say that looks cooked just about perfectly! :cool:

JA

RWebb

09-03-2011 07:07 PM

Oregon fresh wild salmon and a nice Oregon Pinot Noir

to be fair, I should also mix up a Sazerac and have some good Louisiana soft-shelled crab...

slodave

09-03-2011 07:24 PM

Looks like the adult incense was left out of the pic this time. :D

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