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Family Values
Join Date: Jun 2003
Location: Los Angeles, CA
Posts: 4,075
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Cooking question: Anyone ever make Osso Bucco with Beef Shanks?
I know the recipe calls for veal shanks, and when I have made it in the past with veal, it's turned out well.
I have a big group to feed next weekend, and was thinking that Osso Bucco with beef shanks would work, and would help keep the costs down a bit. Online recipes say they work, but I am looking for some first-hand experience. TIA
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- Joe Necessity is the plea for every infringement of human freedom. It is the argument of tyrants; it is the creed of slaves. - William Pitt |
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I've had it with beef shanks, made by a friend as I watched. Divine.
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Garage Queen
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That is what I use, regularly. Up until recently I couldn't get veal shanks here. Use the beef, it will be delicious.
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Stephanie '21 Model S Plaid, '21 Model 3 Performance '13 Focus ST, Off to a new home: '16 Focus RS,'86 911 Targa 3.4, '87 930, '05 Lotus Elise, '19 Audi RS3, |
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Registered
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i do all the time.
have the butcher do the sawing. a beef shank can be huge! i cut mine in half because my dutch oven is not that huge. i like it better than veal. (try it with turkey drumsticks sometimes..amazing)
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5String
Join Date: Apr 2010
Location: SoCal, USA
Posts: 1,225
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I've used beef shanks and I've also used lamb. Wonderful either way.
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5String Tell not a soul that you have seen me; breathe not a word of what I say.... The Northwest Files |
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Registered
Join Date: May 2002
Location: Georgia
Posts: 3,141
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Veal, Beef, Lamb, Venison, Pork..all good options.
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1986 3.2 Carrera |
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Registered
Join Date: May 2002
Location: Georgia
Posts: 3,141
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Veal, Beef, Lamb, Venison, Pork..all good options.
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1986 3.2 Carrera |
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