I made a deep dish pizza for the first time. There aren't any places up here that do deep dish. I copied how they do it at Lou Malnati's.
I used store bought dough. Placed it in a pan. I added mozzarella and provelone on the bottom. Then added hot sausage. Next layer was crushed tomato's. Finally I added parmesan and oregano on top.
I put in the oven @ 375 degrees for 45 minutes.
First time out was pretty good.http://forums.pelicanparts.com/uploa...1317776990.jpg
http://forums.pelicanparts.com/uploa...1317777088.jpg

If you have a "Wegman's" nearby, their pre-baked crust is very good. Last week my wife made fresh pesto, spread on the crust, add mozzarella and chicken, bake, Yum!

Wow, you guys are pizza connoisseurs! Thanks for all the great ideas.