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Friday dinner!
16 oz New York with a pan cracked pepper corn cream sauce with sautéed onions red and green peppers and mushrooms in beef stock. Low carb treat, well the Boundary Bay IPA isn't but hey, its a treat!!
http://forums.pelicanparts.com/uploa...1416628745.jpg http://forums.pelicanparts.com/uploa...1416628768.jpg 7 minutes later... http://forums.pelicanparts.com/uploa...1416628830.jpg theres that IPA!! http://forums.pelicanparts.com/uploa...1416628881.jpg :D |
Damn, but that looks good! Myself, I'd trade the IPA for a good Cab.
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Why drown the taste of a good steak in all that sauce?
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if it was a ribeye, I'd agree about the sauce....but with a strip....sauce away....
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Bravo! Count me in for peppercorn and/or Au Poivre all day long!
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Yup - I'm a Rib-Eye man myself. No sauce!
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Everything about that meal looks awesome to me, but I would probably only eat a few of the peppers........not my favorite thing.
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