Copper Chef Pan
 

My wife picked up one and after using it 3 times We Love It. I used it for a grilled cheese sandwich and it was amazing how it slid out. Second was some grated cheese toasted brown......It slid out and cleaned up with water. We plan on getting another. ***** 5 stars

So it's related to the Orgreenic and the Blue Diamond and all of the other pans that have the ceramic coating. You season it and then it's non-stick?

Those things do seem to work pretty well to me.

There are major manufacturers that are making pricey versions. I assume they are made with better materials and that sort of thing.

Gotta pic?

I'm pretty sure he's talking about this
http://www.copperchef.com/
http://www.copperchef.com/images/offer1.png

NO ONE peddles wares like QVC....they could sell manufactured homes on Mars....and people would buy!

Enjoy!

<iframe width="560" height="315" src="https://www.youtube.com/embed/8uT04iKfja8" frameborder="0" allowfullscreen></iframe>

Does it have a coating?
Because coatings eventually fail, and turn into food.

Ceramic coating. Nothing like teflon.

oh, it's copper-colored. not actually copper.

Yep.

This one isn't diamond either.

http://i.walmartimages.com/i/p/00/75...41_500X500.jpg

Well they must be real......Frys sells them!