Quote:
Originally Posted by tabs
Bourbon is the new flavor of the day. Tons of craft makers out there. How many will survive when the crowd moves on to the next flavor?
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Single malts were all the rage just recently and they seem to be doing okay now that everyone's moved to Bourbon. Every craze leaves behind some diehards, which is why every family cookout one of my cousins shows up with wine coolers, just like she drank back in the 80s.
