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Registered
Join Date: Mar 2003
Location: SW Cheese Country
Posts: 13,615
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Quote:
Originally Posted by TimT
How thick is it? that will determine how to cook it..
Do you have a sous vide wand? if not, and if its a thick cut, reverse sear us great season and sear in a skillet, and finish in a hot oven..
You can always cook it over charcoal... season, sear, then finish on indirect heat..
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I would have suggested sous vide but most people don't have one. It really is the best way to get them done perfectly, especially if you finish on charcoal.
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Brent
The X15 was the only aircraft I flew where I was glad the engine quit. - Milt Thompson.
"Don't get so caught up in your right to dissent that you forget your obligation to contribute." Mrs. James to her son Chappie.
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