Quote:
Originally Posted by Zeke
Over medium. When I flip the egg I turn off the heat and let it sit in the hot pan for a minute. The bottom is lightly browned. They come out tender but not runny at all. The white is very firm.
Vash, I couldn't eat your eggs. If I scramble they are just short of rubber.
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Thats funny. I used to cook scrambled eggs to death. Took some practice but worth it.