Registered
Join Date: Mar 2003
Location: SW Cheese Country
Posts: 13,571
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Quote:
Originally Posted by scottmandue
Another one here for over easy, runny yolks with firm whites.
Hotel eggs are pre-whiped and come in a gallon jug they pour into a pan and stir until they coagulate.  I usually head for the waffle maker at the hotel breakfast.
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That isn't entirely true. Sometimes they come as a powder and water is added.
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Brent
The X15 was the only aircraft I flew where I was glad the engine quit. - Milt Thompson.
"Don't get so caught up in your right to dissent that you forget your obligation to contribute." Mrs. James to her son Chappie.
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