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Red chili sauce every time. Can't stand a roasted green chili. Green chilis (of any kind) are great until you roast them... then you have to throw them away.
Even better though, it's hard to beat huevos rancheros made a proper way. I like that much better than a red chili sauce. I cheat and use a habanero in my ranchero sauce, as I like the flavor much better than what you get when using the traditional serrano pepper in it.
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