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Cranberry sauce....ding, ding, ding, ding
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dafischer
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Join Date: Apr 2002
Location: Clinton, NJ
Posts: 12,782
We use the same recipe, and to make it even better, we add a splash of Grand Marnier and some cinnamon just prior to removing it from the heat.
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Dave
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11-21-2019, 06:52 PM
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