Quote:
Originally posted by Overpaid Slacker
Amir --
Cholula is great stuff. I like Tapatio as well. Along the lines of earlier advice, when I'm grilling burgers, I add a healthy dose of both to the ground beef, as well as diced shallots and grated asiago cheese.
Believe it or not, Emeril's Hot Pepper sauce makes for stellar chili, too.
JP
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I enjoy making kabob, I'll definately have to spread some on a few skewers to test it out, God that sounds good........
