[A930Rocket]

What does everyone do for tipping for takeout orders?

At this particular place, a call in has the hostess take the order, the kitchen makes it and it’s picked up at the bar.

Other than more people involved, there is minimal service and similar to going through a fast food business.

I used to work at restaurants way back when and appreciate good service, but beyond a minimum tip, there are times i don’t think it’s called for.

Thoughts?