Quote:
Originally Posted by Seahawk
I add a dollar or two, especially if I frequent the place for takeout.
I did work in restaurants in HS and college so that is an influence. I even add a buck to drive though orders at CFA and Dunkin...round up to the next dollar and add one.
Just the way I prefer to do it...no right answer.
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+1. We have a go-to pizza place, you would be surprised how hard it is to find a good pizza in North County San Diego. We do pizza take out on Friday nights 2-3x a month. I always leave $3 cash and say it's for the cooks...they are right behind the pickup counter. Our pizza the last few years has been consistently great.
Quote:
Originally Posted by speeder
I might as well be Bill Gates compared to the situation of some of these people. To a 20 y.o. trying to live in L.A. or NY and working in a restaurant, an extra several dollars an hour in tips means the difference between paying rent or not. I like being generous, can't stand cheap people and the $2 or $5 means nothing to me.
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Well said Denis. Agree 100%