[ramonesfreak]

I travel a lot for work so I’m always stopping at some farm market where I grab some locally made beef jerky. Sometimes it’s great. Sometimes it’s horrible. It’s always expensive.


I remember making it in Boy Scouts. Doesn’t seem hard but like anything you cook, all the ingredients and time add up.

Is the end result worth the effort and expense? I imagine there is some satisfaction in perfecting it so that it’s exactly how you want it