Quote:
Originally Posted by MikeTR
My pal just bought Kamado Joe jr last week and he can't cook pizza. He just burning it every time just can’t get heat right . What is the right way to dwell this thing?
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is he burning the top or the bottom? thus far for the regular size joe i've learned you want a) heat deflectors in and b) pizza stone raised an inch or so over them so you don't get too much heat directly transfering and burning the crust.
WHEN you put the pizza stone in is important. if it gets too hot you cant get your cheese melted right in time.