Thread: Ketchup is history...
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rusnak rusnak is offline
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Join Date: Oct 2004
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Quote:
Originally Posted by 1990C4S View Post
Aside from par-boiling, that is the way I make fries, and I make very good fries. I feel vindicated now.
In duck fat? They traditionally use beef tallow.
Old 08-23-2020, 08:17 AM
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