Quote:
Originally Posted by rusnak
Yes it is. I keep a case of it on hand, and always one squeezie bottle ready to go.
Try making home-made mayonnaise. Add some chopped green onions (scallion) and a bit of Old Bay Seasoning. Dot this on top of fresh home-made fries made from russet potatoes. This is a meal in itself.
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It's funny you say that, this was a nice dinner.
Fries with Gros Sel de Guérande salt (lovely salt for fries) and the mayo. The mayo was as expected, mild but flavorful that complimented the fries vs. some Hellman's Extra Creamy in which you only tasted the Hellman's. On sandwiches, it's great, but not so much on fries. I can definitely see mixing chives or scallions into the mayo. Or maybe some shallots marinated in white balsamic vinegar, that would be good. I think the mayo on truffled fries would be phenomenal.
