[cabmandone]

I'm making my usual trip up north for some Salmon fishing and the meal I'm doing is chicken leg 1/4's on the charcoal grill with a few apple wood chunks tossed in for good measure. I was looking at spice rubs and came across Big Swede's Badass Bird Boost and thought I'd give it a try. I'm curious if anyone has used it and how much to put on the 1/4's. I don't want to overpower the meat but I want to make sure the rub comes through nicely along with the apple wood.