Quote:
Originally Posted by Shaun @ Tru6
That looks amazing with the corn bread! I fry up some bacon and add it to canned pea soup, always makes it so much better.
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MrsWD fries half a pound of bacon in a cast iron skillet. She mixes up some cornbread batter and when the bacon is done she takes it out and pours the cornbread batter in with the bacon grease. Prolly 200 calories and half a heart attack per bite, but damn cornbread with that crunchy bacon grease crust is good with ham and beans.