Quote:
Originally Posted by stevej37
My mother used to tell me that when growing up..her mother would feed the family breakfast with bacon and eggs. The bacon grease was always fought over. Dipped in homemade bread, it was a delicacy. They grew up fine on the bacon fat.
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My mom would fry bacon and then drop the eggs in the bacon grease. She would spoon the hot grease over the eggs to cook the tops of the sunny side up eggs. That was all I knew about bacon and eggs for years.
As an adult I was making breakfast for a girlfriend using my mom's method and she was appalled! You would have thought I was trying to poison her.
Shaun is right. It's basic fluid dynamics.