Quote:
Originally Posted by javadog
Thousands of restaurants across the country **** up an egg every time they cook it. Order an egg in a breakfast diner and the odds of getting it properly cooked are about 1%. I won’t order an omelette in a restaurant, unless the waiter agrees to go back and teach the cook how to cook it properly. Thin, over-cooked, filled with pre-cooked crap, it’s almost guaranteed. America can’t cook eggs.
Have a decent French chef cook you a good omelette sometime, or scrambled eggs, for that matter. Done right, they’re great. Done like they normally are, the dog gets to eat it.
My first choice would be a French style omelette with a crab sauce, but then, I’d probably have to cook it for myself.
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When my daughter had surgery they cooked an omelet at the commissary for us. It had a very custardy texture to it and was pretty good. i like scrambled eggs with a custardy texture as well. Most people overcook scrambled.
The free breakfast at hotels on the other hand are an egg like substance in the pan. They are the "American Cheese" to a proper WI cheese.