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My favorite pizza and one that I have about once a month whether frozen or this great place down the street is a simple very thin crust pepperoni pizza. BUT, I shake on a lot of red pepper flakes on or sometimes sprinkle liberally with Franks Red Hot and heavily drizzle with good olive oil.
If I do a frozen, I'll move all of the pepperoni from one side to the other. To the cheese side I'll add amazing fresh ricotta made in CT and some olive oil and finish with a chiffonade of basil leaves from my plant, wetted with OO. Sometimes I'll add thin slices of compari tomatoes too.
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Tru6 Restoration & Design
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