|
Which is going to absorb the heat from a can of beer faster/more efficiently- a jacket of 32 degree water at/near 32 degrees or ice touching 10-30% of the can at 32 degrees? Lots of variables and assumptions needed. I assume the water and ice will be the heat sink for the beer, and the ice will be the heat sink for the water (mostly).
__________________
Good post? Leave a tip!
O - $1
O - $2
O - $3
|