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An acquaintance of mine (not a friend)
does that for a living
He starts a company and borrows as
much money as he can
to start up a restaurant
and lives off the money until it's gone.
The less work he has to do and the smaller
the staff the better
customers are a nuisance to him
He had a fish and chips place in
a terrible location and I bet I he was
averaging under 20 customers a day
that lasted a while and then went away,
3 months later the same spot was a thai take-out
place with the same owner.
again I rarely saw customers there.
now it's called something else
I have no idea how he gets the loans
or who he borrows from or pulls
off the details but he is a slick talker
I'd like to think that banks are smarter
than that but who knows
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