[mjohnson]

Mud/laundry room here...

I've gone industrial ('merican via webstaurant.com). Blinged it up with dynamat on the sides to quiet it down. That should be the last sink I buy - but you have to be thoughtful with the drain and associated plumbing. The sizes aren't always what you find at the Big Orange Box store. Also, mine didn't have an "overflow" outlet either but that might get added.

And of course we went overkill with the dangly hose in the coil spring "pre-rinse" faucet, again from the restaurant supply. Why? Simply because if you're going to go too far, go all of the way...