[masraum]

Originally Posted by Fast Freddy 944

The thing I have come to understand is you better respect your food server and cooks. You better believe that they will do something nasty to your meal if you are a prick. LOL! Beware!

I was a bartender for almost 5 years. I had folks that didn't tip, or didn't tip well. I even had a regular or two that didn't tip. I never did anything to anyone's drink. I worked in a fast food place when I was in HS. Once in the couple of years that I worked there did I do anything to anyone's food. Some kid came up at 5 'til closing and demanded something that wasn't made. We offered all sorts of inducements to get something similar, but he was a dick. So he ended up with 15-20 times as much spice on his chicken as usual. I had to open a packet of spice for only 10 nuggets, when there was something like 150-200 nuggets in a full batch, so the kid's nuggets had a whole package of spice. In the grand scheme of things, extra, EXTRA spicy is not that big a deal. I know that there are people in the service industry that will do crappy stuff, but I don't think that's universal. And I would not expect it on togo stuff.