Quote:
Originally Posted by Shaun @ Tru6
I cooked professionally in high school and college, French restaurants, but I have to imagine all are the same, kitchen has no idea whose food is whose. That and no one cares who's a jerk or not or doesn't tip. Jerks and non-tippers are the smallest fish to fry and not worth thinking about let alone the trouble of doing something stupid to their food.
I tip everywhere I can. Always enjoy tipping $10 on a $20 meal but only if the $10 was warranted which many times it is. I have found being nice to your server gets you great service. $10 is nothing to us but a real treat to a young kid. And a real reward, i definitely leave little notes on the printout what they did to earn it.
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Times be changing
I heard if you don't tip on your doordash/ect. They won't even pick up your food