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TimT TimT is offline
Navin Johnson
 
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Join Date: Mar 2002
Location: Wantagh, NY
Posts: 8,818
Sous Vide+ sear...

If you lack Sous Vide equipment...

Reverse Sear... Sear in a cast iron pan... finish in the oven ( or over charcoals indirectly)

I have finished the steaks occasionally in an 800+ deg pizza oven..

Sous Vide:











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Old 08-04-2022, 01:58 PM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #14 (permalink)