|
Indeed the whole point to a relatively light carbon steel wok is fast response to temp adjustments. if you watch videos of street food with woks you'll see constant temp tweaking.
__________________
*****************************************
Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
|