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Originally Posted by berettafan

Is anyone able to explain to me why i sometimes get thinner drinks than others? Really prefer the thicker syrupy consistency but can't figure out why i sometimes miss. is the milk a bigger factor than the brew on this? Doing about 32g coffee and maybe 3oz milk (pre steam).

32g is a good shot. You are likely doing something different. I would say yes the thickness is from how the milk froths, are you always using same milk type and brand, give it a quick shake prior to pouring? Do you purge the water out of the wand? Consistent amount of air in during frothing keeping the wand just below surface and not over heating? Also try to make smaller bubbles in the foam bringing in too much air after the milk is warmed up does not work well.