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This is one we make every year. Feuerzangenbowle. Red wine, clove spiced orange slices, and the sugar cone.
You drench the sugar cone with Bacardi 151 (letting a little extra flow into the mulled wine) and light it on fire. Unfortunately you can't buy 151 rum in California anymore (too high in alcohol) so we have to find the highest proof rum available.
Similar to Gluhwein.
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"There is nothing to be learned from the second kick of a mule" - Mark Twain
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