|
We're basic, and we've got our 11yo in on the game.
If maki sushi, it'll be simple like an avocado roll or YT with scallions. Pickle rolls are always in the order if they're on the menu.
Otherwise it's sashimi and nigiri. Preference to the oily and fishy fish and the omelet or tofu skin if it's a good place and they're done properly. We get the questioning eyeball when little one orders her stuff ("Umm, miss? You know that's kind of fishy...") or if I actually know what inari and tamago are. Kiddo digs octopus too and I encourage that she eat mine if I get it in an assortment (it's my ick, even over the little salty snot-balls/roe).
All three of us are tending towards sashimi - "having sushi" seems to lead to a hangover of "oh god, I ate HOW much rice?" though if it's made well seasoned rice is amazing.
Oh, and if you're done, can I have your mackerel?
__________________
'78SC, lots of other boring cars...
|