I need a new sharpener for quick edges on the EDC and kitchen knives during meal prep and cooking, what do you all like and use? I've got a stone I pull out for extended sharpening sessions, I'm needing something quality while I'm cooking or working, the one I have doesn't seem to put a decent edge on any longer.
EDC is a Kershaw I've had for years, kitchen stuff is a mixed bag of high end blades depending on the use.
You all are a lot more knowledgeable about this than I am.
