Quote:
Originally Posted by ramonesfreak
Hmm…as a New Yorker who has had the best pizza offered in this country, I love good Chicago pizza and Detroit pizza too.
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Ironically, while I don’t like the deep dish pizza in Chicago, I do like the mom and pop pizza joints north of Chicago up by the border.
Many moons ago, I cooked deep dish pizza for several years, at a local franchise of regional chain that was quite popular in the 70s. The first time I tried it myself, I absolutely hated it.
My pizza education growing up in the 1960’s was courtesy of Shakey’s pizza. I have little recollection of it now, it could’ve been total crap, I don’t know. But it was not as crap as the deep dish stuff.
When I first toured Italy as a kid, around 1970, I thought they made ****ty pizza as well.