Quote:
Originally Posted by Shaun @ Tru6
Love them both but the best I've come up with today is Protein Pops, working name, which of course won't be what they will be called. But important to note is there will be beef and chicken versions and veggie too. the key to them is how the meat is processed. That's what makes them unique, definitely never done before and addictive.
I can do "chocolate" centers a la Tootsi Pops.
That willl be a game changer.
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scotch eggs made with quail eggs? How about a bite-size turkducken? Maybe some wild game like venison?
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“IN MY EXPERIENCE, SUSAN, WITHIN THEIR HEADS TOO MANY HUMANS SPEND A LOT OF TIME IN THE MIDDLE OF WARS THAT HAPPENED CENTURIES AGO.”
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