|
Cold beer here !!
Watched Myth Busters this weekend and they were experimenting on how to make beer ~34 degrees from room temp the fastest. Co2 worked fastest,but, not like you have a spare fire extinguisher around the house. As usual they tried more exotic stuff and then simple tests with plain ice, ice water and ice w/water and salt. The ice only took ~ 45 mins to 34, the ice/water ~20 mins and ta-da.... ice/water with salt added ~ 5 minutes! Seem the salt lowered the freezing temp and they measured the mix at ~22 degrees. So next time you head out and really need that beverage chilled fast.... pack some salt.
Tim
__________________
Tim
82 SC
90 C2
Yasowatt
|