|
Registered
Join Date: May 2004
Location: Central Coast California
Posts: 1,299
|
To add to fishcops note, we add more and more salt to the brine to freeze fish solid as a rock while maintaining the liquid state of the water they are immersed in or sprayed with.Liquid provides a better mode of convection than air and air frozen fish loose up to 15% of their weight due to drip loss while they are freezing This reminds me that I have a Newcastle waiting in the freezer now.
__________________
'68 911 2.2 "E" PMO Carbs, Electromotive Crankfire Ignition, Adjustable Spring Plates, turbo tie rods, Bilsteins, headers, MB911 muffler...
"The sea merely lies in wait for the innocent but it stalks the unwary."
|